Pengaruh Mikoriza dan POC Urin Sapi terhadap Pertumbuhan Cabai Merah di Zona Iklim Kering E

David Parlindungan Sitepu, Saipul Sihotang

Abstract


Red chili pepper (Capsicum annuum L.) is a horticultural commodity with high economic value that is greatly influenced by agroclimatic conditions. In dry climate zone E (Oldeman classification), plant growth is often hampered due to water limitations and low soil fertility. This study aims to evaluate the effect of arbuscular mycorrhizal administration and liquid organic fertilizer (POC) of cow urine on the vegetative growth of red chili plants in dry climate zone E. The study was conducted using a factorial Random Group Design (RAK) with two factors: mycorrhizal dose (0, 35, 85, and 135 g/plant) and POC concentration of cow urine (0, 30, 35, and 40 ml/L), Each was repeated three times, making a total of 48 experimental units. The parameters observed included plant height, number of leaves, stem diameter, time of emergence and number of shoots. The results showed that the dose of mycorrhizal 135 g and the POC concentration of 40 ml/L gave the best results on almost all vegetative parameters. The interaction of the two also showed a significant influence on plant height and number of shoots. These findings support the application of bioagent-based eco-friendly technologies in sustainable farming systems on dry climates.

Keywords


Bacillus sp; Biophotojournalist; Benefits of Bacillus

Full Text:

PDF

References


Abror, M., & Mauludin, M. (2016). Pengaruh Pemberian Mikoriza Vesikular Arbuskula Terhadap Efisiensi Penyerapan Fosfat pada Pertumbuhan dan Produksi Cabai Rawit (Capsicum frutescens L.). Nabatia, 12(1), 56–61. http://ojs.umsida.ac.id/index.php/nabatia/article/view/484

Adetya, V., Nurhatika, S., & Muhibuddin, A. (2019). Pengaruh pupuk mikoriza terhadap pertumbuhan cabai rawit (Capsicum frutescens) di tanah pasir. Jurnal Sains Dan Seni ITS, 7(2), 75–79.

Ais, M., Salim, A., Nuraisyah, A., & Arifiana, N. B. (2024). PENGARUH PUPUK ORGANIK CAIR (POC) LIMBAH TAHU TERHADAP PERTUMBUHAN BIBIT KAKAO (Theobroma cacao L.). Jurnal Javanica, 3(1), 39–49. https://doi.org/10.57203/javanica.v3i1.2024.39-49

Alviana, V. F., & Susila, A. D. (2009). Optimasi dosis pemupukan pada budidaya cabai (Capsicum annuum L.) menggunakan irigasi tetes dan mulsa polyethylene. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 37(1), 28–33.

Amir, N., Aminah, R. I. S., Paridawati, I., & Pratama, R. A. (2024). PENGATURAN JARAK TANAM DAN APLIKASI MIKORIZA PADA TANAMAN CABAI MERAH (Capsicum annum L.). Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian, 19(1), 7–11.

Amri, A. I., & Diansyah, A. (2017). Respons Pertumbuhan dan Produksi Tanaman Cabai Keriting (Capsicum annuum L.) terhadap Aplikasi Pupuk Kompos dan Pupuk Anorganik di Polibag. Jurnal Hortikultura Indonesia, 8(3), 203–208. https://doi.org/10.29244/jhi.8.3.203-208

Djarwaningsih, T. (2005). Review: Capsicum spp. Asal, Persebaran dan Nilai Ekonomi. LIPI. Bogor.

Enjel, E., Launde, S., & Ramli, R. (2020). PENGARUH BIO URIN SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CABAI (Capsicum annum L.). Agrotekbis: E-Jurnal …, 8(5), 1102–1109. http://jurnal.faperta.untad.ac.id/index.php/agrotekbis/article/view/849%0Ahttp://jurnal.faperta.untad.ac.id/index.php/agrotekbis/article/download/849/803

Fakuara, M. . (1988). Mikoriza, Teori dan Kegunaan Dalam Praktek. In Pusat Antar Universita IPB, bogor. IPB. Bogor.

Ferliati, D. (2013). PERTUMBUHAN DAN PRODUKSI UMBI TANAMAN KENTANG (Solanum Tuberosum L.) VARIETAS GRANOLA DARI BIBIT G0 YANG DIBERI ZAT PENGATUR TUMBUH. Formica, 1(1).

Hadianur, H., Syarifuddin, S., & Kesumawati, E. (2018). Pengaruh jenis fungi Mikoriza arbuskular terhadap pertumbuhan dan hasil tanaman cabai merah besar (Capsicum annum L.). Jurnal Agrotek Lestari, 3(1), 30–38.

Madusari, S., Yama, D. I., Jumardin, J., Liadi, B. T., & Baedowi, R. A. (2018). Pengaruh Inokulasi Jamur Mikoriza Arbuskular Terhadap Pertumbuhan dan Produksi Tanaman Cabai (Capsicum annum L.). Prosiding Semnastek.

Matondang, A. M., Jumini, J., & Syafruddin, S. (2020). Pengaruh jenis dan dosis pupuk hayati mikoriza terhadap pertumbuhan dan hasil tanaman cabai (Capsicum annuum l.) pada tanah andisol lembah seulawah aceh besar. Jurnal Ilmiah Mahasiswa Pertanian, 5(2), 101–110.

Nasution, R. F. Y., Syamsuddin, S., & Syafruddin, S. (2019). Pengaruh Jenis Mikoriza Terhadap Pertumbuhan Beberapa Varietas Cabai (Capsicum annum L.) Pada Tanah Incepticol Krueng Raya Aceh Besar. Jurnal Ilmiah Mahasiswa Pertanian, 4(1), 108–117.

Raisa Baharuddin. (2016). Respon Pertumbuhan dan Hasil Tanaman Cabai (Capsicum annum L) terhadap Pengurangan dosis NPK 16:16:16 dengan Pemberian Pupuk Organik. Dinamika Pertanian, 32(2), 115–124.

Ratna Dewi, I. (2007). Peran, Prospek Dan Kendala Dalam Pemanfaatan Endomikoriza (pp. 1–46). https://pustaka.unpad.ac.id/wp-content/uploads/2009/

Saparso, & Haryanto. (2018). Pertumbuhan dan hasil cabai merah pada berbagai metode irigasi dan pemberian pupuk kandang di wilayah pesisir pantai. Prosiding Seminar Nasional Fakultas Pertanian UNS, 2(1), 247–257. http://jurnal.fp.uns.ac.id/index.php/semnas/article/view/1135/807

Sreeramulu, K. R., & Bagyaraj, D. J. (1986). Field response of chilli to VA mycorrhiza on black clayey soil. Plant and Soil, 93(2), 299–302. https://doi.org/10.1007/BF02374232

Statistik, B. P. (2021). Produksi Buah-buah dan sayuran menurut jenis. https://doi.org/https://sumut.bps.go.id/statictable/2021/04/21/2332/produksi-buah-buahan-dan-sayuran-tahunan-menurut-jenis-tanaman-di-provinsi-sumatera-utara-2019-2020.html

Sudambhi, B. C. (2018). Analisis Location Quotient (LQ) Tanaman Cabai Besar (Capsicum annuum L.) di Provinsi Sumatera Utara.




DOI: https://doi.org/10.31289/jiperta.v7i2.6009

Refbacks

  • There are currently no refbacks.


Fakultas Pertanian
Universitas Medan Area
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License