Analisis Biaya Produksi Dan Hasil Pendapatan Usahatani Cabai Merah (Capsicum Annum L.)

Ali Mawali MZ, Mhd Buhari Sibuea

Abstract


The demand for red chilies shows indications that it continues to increase along with the increase in population and increasing national economic stability. The reason for conducting this research was to determine the amount of production costs incurred and the income from red chili farming. The research location was carried out on the Bukit Kor land, Terengganu, Malaysia, determining the research location using the Purposive Sampling method. Using census data collection techniques, researchers use all members of the population. Factors that influence the growth of chilies are sunlight, humidity, rainfall and soil type. The number of samples collected in this research was 50 respondents as a population of farmers who raise red chilies in that location. The data obtained was processed tabulatedly, then continued for analysis using the formula π = TR – TC. The results of the analysis of red chili farming on the Bukit Kor land with a land area of 1 Ha showed that the total production was 48 tons/MT, and to production costs were IDR 86,070,250/Mt. The results of this research stated that red chili farming on the Bukit Kor land, Terengganu obtained a final income profit of IDR 1,505,706,980/Mt.


Keywords


Analysis; Production costs, Income, Farming, Red chilies

Full Text:

PDF

References


Hidayah, A. K. (2014). Analisis finansial usahatani cabai merah skala petani di Kota Samarinda (Studi kasus di Kelurahan Lempake Samarinda). Agrifor: Jurnal Ilmu Pertanian Dan Kehutanan, 13(1), 1–10.

Iwan, I., Soetoro, S., & Hardiyanto, T. (2017). Analisis Biaya, Penerimaan, Pendapatan Dan R/C Usahatani Cabe Merah (Capsicum Annum L.) Varietas Hot Beauty (Suatu Kasus di Desa Cibeureum Kecamatan Sukamantri Kabupaten Ciamis). Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 3(3), 290–297.

Latifa, D., & Sinta, I. (2022). Analisis Harga Pokok Produksi dan Pendapatan Usahatani Cabai Merah (Capsicum annuum L.) di Kabupaten Kerinci Provinsi Jambi. Jurnal Ekonomi Pertanian Dan Agribisnis, 6(2), 388. https://doi.org/10.21776/ub.jepa.2022.006.02.5

Maharti, D. S. (2019). Analisis Pendapatan usahatani dan harga pokok produksi cabai merah di Kecamatan Metro Kibang Kabupaten Lampung Timur. Jurnal Penelitian Agrisamudra, 6(2), 104–115.

Manalu, O., Siregar, T. H. S., & Rahman, A. (2014). Analisis Tataniaga Cabai Merah Dan Tomat Di Pasar Penampungan Kota Medan. JURNAL AGRICA, 7(2), 49–62.

Mohd, Y. S., Arshad, A. M., Muhamad, N. F. H., & Sidek, N. J. (2016). Potential and Viability of Chilli Cultivation Using Fertigation Technology in Malaysia.

Nisa, U. C., Haryono, D., & Murniati, K. (2018). Pendapatan usahatani cabai merah di Kecamatan Kalianda Kabupaten Lampung Selatan. Jurnal Ilmu-Ilmu Agribisnis, 6(2).

Nuha, M. R., Putri, T. A., & Utami, A. D. (2023). Pendapatan Usahatani Cabai Merah Berdasarkan Musim di Provinsi Jawa Tengah. Jurnal Ilmu Pertanian Indonesia, 28(2), 323–334.

Parining, N., & Dewi, R. K. (2018). Analisis risiko pendapatan cabai merah pada lahan sawah dataran tinggi di Kabupaten Karangasem, Bali. Journal on Socio-Economics of Agriculture and Agribusiness Vol, 12(1), 110.

Ridiyanto, T., Soetoro, S., & Hardiyanto, T. (2017). ANALISIS USAHATANI CABAI MERAH (Capsicum Annum L.) VARIETAS HOT BEAUTY (Studi Kasus di Desa Sukamaju Kecamatan Cihaurbeuti Kabupaten Ciamis). Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 3(2), 132–139.

Rizqullah, M. R., & Syamsuddin, T. (2020). Analisis Pendapatan Usahatani Cabai Merah di Desa Talang Kemang Kecamatan Rantau Bayur Kabupaten Banyuasin Provinsi Sumatera Selatan. Agronitas, 2(1), 54–62.

Rozaini, N., & Silaban, S. J. (2023). Pengaruh Biaya Produksi Dan Harga Jual Terhadap Pendapatan Petani Cabai Merah Di Kecamatan Doloksanggul Kabupaten Humbang Hasundutan. Jurnal Publikasi Sistem Informasi Dan Manajemen Bisnis, 2(2), 128–141.

Rusdiana, S., & Maesya, A. (2017). Pertumbuhan ekonomi dan kebutuhan pangan di Indonesia. Agriekonomika, 6(1), 12–25.

Saidah, Z. (2018). Analisis Biaya Produksi dan Biaya Transaksi Pada Usahatani Cabai Merah (Capsicum Annum L). Unes Journal of Agricultural Scienties, 2(1), 27–40.

Sayaka, B., & Adhie, S. (2016). Stabilisasi Harga Pangan Nonberas di Malaysia. Forum Penelitian Agro Ekonomi, 34 (1), 71–86.

Sugita, A. (2018). Analisis Faktor Produksi Dan Biaya Faktor Produksi Pada Usahatani Cabai Rawit (Capsicum frutescens L.) Di Kelurahan Mamburungan Timur Kecamatan Tarakan Timur Kota Tarakan.

Wehfany, F. Y., Timisela, N. R., & Luhukay, J. M. (2022). Analisis Faktor Yang Mempengaruhi Pendapatan Usahatani Cabai Rawit (Capsicum frutescens L.). Jurnal Agrica, 15(2), 123–133.

Yuni, S., Sartika, D., & Fionasari, D. (2021). Analisis Perilaku Biaya terhadap biaya tetap. Research in Accounting Journal (RAJ), 1(2), 247–253.




DOI: https://doi.org/10.31289/jiperta.v6i1.3863

Refbacks

  • There are currently no refbacks.


Fakultas Pertanian
Universitas Medan Area
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License