Uji Anti Bakteri Ekstrak Daun Sawo Manila (Manilkara zapota) Terhadap Escherichia coli

Nurul Hasanah, Emmy Harso Kardhinata, Jamilah Nasution

Abstract


Manilkara zapota L was included plant which the most popular in South East of Asian. The society also used young fruit, bark, and Sapilla Manila Leaf as tradisional medicine diaerrhea resistant, because substance of tanin was contained in it could hampered and killed the number of bacterias such as Shigella, Salmonella thypii, Escherichia coli. This research purposed for knowing ability of blocked energy from exstract Sapilla Manila Leaf towards Escherichia coli. This research experimentalsm with used qualitatif methode and diffusion methode. Concentration extract of  Sapilla Manila Leaf which was used namely 5%, 10%, 15%, 20% with 5 times,. The result of research showed that extract Sapilla Manila Leaf with each that concentrat have not hampered growth of Escherichia coli. The possibility was caused by several factors such as the concentration level of the extract, the nature of the bacteria used and the tools used in the solvent evaporation process.

Keywords


Manilkara zapota, diarrhea, bacterias resistant, Escherichia coli

Full Text:

PDF

References


Brooks GF, Butel JS, Morse SA. (2007). Mikrobiologi Kedokteran. 23rded. Penerbit Buku Kedokteran EGC: Jakarta.

Dasopang, E.S. (2017), Skrining Fitokimia dan Uji Aktivitas Antibakteri Ekstrak Etanol Daun Sangitan (Sambucus javanica Reinw), Jurnal BioLink, Vol. 4 (1): Hal. 54-62

Elifah, E. (2010). Uji Antibakteri Fraksi Aktif Ekstrak Metanol Daun Senggani (Melastoma candidium D. Don) terhadap Escherichia coli dan Bacillus subtilis Serta Profil Kromatografi Lapis Tipisnya. FMIPA Universitas Negeri Surakarta: Surakarta.

Fahmi, A. (2019). UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN BAWANG BATAK (Allium chinense G. Don) TERHADAP Streptococcus mutans DAN Bacillus cereus SEBAGAI BAKTERI GRAM POSITIF. BIOLINK : Jurnal Biologi Lingkungan Industri Kesehatan, 6(2), 138-145.

Hidayat N. L. (2010). MikrobiaPatogen. Dinas Kesehatan. Jakarta.

Iriano A. (2008). Efektivitas Antibakteri Infusum Aloe vera Terhadap Porphyromonas gingivalisin vitro (skripsi). Fakultas Kedokteran Gigi Universitas Indonesia: Jakarta.

Joshi B, Lekhak S, Sharma A. (2009). Antibacterial Property of Different Medicinal Plants: Oncimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana. Kathmandu University Journal of Science, Engineering and Technology. 5(1): p. 143-150.

Mustary M, Djide MN, Mahmud I, Hasyim N. (2011). Uji Daya Hambat dan Analisis KLT-Bioautografi Perasan Buah Sawo Manila (Achras zapota Linn) Tterhadap Bakteri Uji Salmonella thyposa. MKMI;7(1): 25-7

Prihardini dan Wiyono, A.S. (2015). Pengembangan Dan Uji Antibakteri Ekstrak Daun Sawo Manila (Manilkara zapota) sebagai Lotio terhadap Staphyllococcus aureus. Jurnal Wiyata. 2(1): 45 – 50

Rochani, N. (2009). Uji Aktivitas Antijamur Ekstrak Daun Binahong (Anredera cordifolia (Tenora Steenis) terhadap Candida albicans serta Skrining Fitokimianya. Jurnal Fakultas Farmasi UMS: Surakarta.

Samudra, Arum. (2014). Karakterisasi Ekstrak Etanol Daun Salam (Syzygium polyanthum Wight) dari Tiga Tempat Tumbuhan Di Indonesia. Skripsi. UIN Syarif Hidayatullah: Jakarta.

Simanullang, J. M. (2013). Uji Anti Bakteri Ekstrak Daun Sawo (Manilkara zapota) Terhadap Bakteri Escherichia coli, dan Staphylococcus aureus. Skrpsi. Fakultas MIPA USU: Sumatera Utara.

Suliantari. (2009). Aktivitas Antibakteri dan Mekanisme Penghambatan Ekstrak Sirih Hijau (Piper betle L.) Terhadap Bakteri Patogen Pangan. Naskah Disertasi-S2. Sekolah Pasca Srajana Program Studi Ilmu Pangan Institut Pertanian Bogor: Bogor.

Voigt, R. (1995). Buku Pelajaran Teknologi Farmasi. Terjemahan Neorono. Edisi kelima. UGM Press: Yogyakarta.




DOI: https://doi.org/10.31289/jibioma.v1i2.164

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 J I B I O M A

Fakultas Biologi
Universitas Medan Area
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License